About Dux Nutts
Dux Nutts is the family business and passion of Tom, Cheyenne and their family Winter & Lake. It was created over 4 years ago when Tom, a award winning chef in some of Sydney's top restaurants and avid health nut, wanted a wholesome and delicious gluten-free muesli to power him and the family through their busy lifestyle, so naturally he got to work creating Dux Nutts. As our passion for healthy food has grown and so has the range.
Our mueslis are carefully hand mixed and roasted in small batches in Bondi and are organic, gluten free, vegan and free from refined sugar. We believe in the integrity of our products and that if we "eat well we live well".
That’s why we only use the highest quality local and imported ingredients, chosen for their nutrient density and flavour. No cheap ‘fillers’ such as oats or puffed rice, are used to bulk out our products, that’s why the may be slightly more expensive than supermarket muesli. We hope each moreish mouthful leaves you with a cheeky grin, feeling the Dux Nutts.